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Cover of Forks Over Knives Spring 2025

Forks Over Knives Spring 2025

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Forks Over Knives Spring 2025
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70+ Ways to Eat More Veggies

Forks Over Knives magazine aligns with the idea that a whole-food, plant-based (WFPB) lifestyle puts you on a path to good health and wellness. Within the pages of this stunning spring 2025 issue, you'll find tasty dishes with Irish flair, hearty grain bowls featuring veggies of the season, totable salads that are perfect for lunch, skillet dinners you can make in 20 minutes or less, assorted breakfast sandwiches to start your day, and more. Plus, find tips and tricks to help enhance your confidence in the kitchen and make the transition to a healthier lifestyle a long-term endeavor. If you need some added inspiration, check out the real-life stories of those who have stepped along the path of eating WFPB and have found success.