Summer Fresh: Plant-Based Recipes for Every Table
Whether you have adopted a whole-food, plant-based lifestyle, are looking for ways to incorporate plant-based meals into your weekly dinner lineup, or want to get more fruits and vegetables into your daily dining, the summer issue of Forks Over Knives is for you. Welcome the abundance of seasonal fresh produce with this haul of beautiful and delicious recipes. You'll find make-ahead breakfasts, refreshing snacks and appetizers, meal-worthy salads, hot and cold soups, cedar plank grilling, a Hawaiian-theme dinner, and more. Plus, read real-life success stories of those who have made the switch to eating plant-based diets, health and nutrition information, and expert tips to help make the transition to a healthier lifestyle a happy endeavor.
