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Imbibe is the ultimate source of liquid knowledge for drink lovers of all kinds. Designed for tea and coffee fans as much as for beer, wine, and cocktail enthusiasts, Imbibe captures the exciting, global world of beverages for the modern reader. From recipes and interviews with tastemakers, to spotlights on must-visit bars and coffee shops, Imbibe offers readers high quality content and interesting articles about the drinks they love.
Imbibe provides readers with a global perspective on the world of drinks. Whether it's profiling a new coffee drink in Argentina, or an article about the best cocktail bar in Moscow, Imbibe discovers hidden gems and new techniques from around the world. Interviews with brewers, winemakers, distillers, baristas, and mixologists offer a fascinating perspective on the making of beverages, and gear reviews give readers the opportunity to see the newest tools and accessories.
Sections like "Taste Test" examine various spirits, while "Mix it Up" offers new and intriguing cocktail recipes for the adventurous taster. The magazine also includes seasonal recipes designed to pair with the various drinks in the issue.
Amateur mixologists, budding baristas, and drink enthusiasts of all kinds will love a subscription to Imbibe, as well as those interested in learning more about the beverage industry and those who are passionate about the craft of brewing, distilling, or winemaking.
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