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About Louisiana Cookin' Magazine

Louisiana Cookin' is a cooking publication that features original Southern recipes. Each bimonthly issue features recipes, regional travel destinations and interviews with prominent local chefs.

Published for over a decade, Louisiana Cookin' is the go-to guide for anyone who wants to cook authentic Louisiana meals. Each issue focuses on the unique culture, cuisine and travel destinations found in this Southern state. Anyone who is interested in Louisiana cuisine will appreciate a subscription to Louisiana Cookin'!

Each issue contains over 50 authentic recipes ranging from New Orleans barbecue shrimp to seafood chowder. The magazine also features tried-and-true tips about how to find and prepare seafood and other meals. Written by professional chefs and home cooks, Louisiana Cookin' is filled with simple recipes and surefire instructions. Each issue also contains beautiful pictures of mouthwatering meals. In addition, Louisiana Cookin' features seasonal events, activities and travel destinations. Anyone who is interested in embracing the culture found in this Southern state will benefit from a subscription to Louisiana Cookin'!

Whether you want advice on how to create authentic Southern dishes or coverage of the best places to visit, you'll look forward to each new issue of Louisiana Cookin'!

Cover price is $4.99 an issue, current renewal rate is 6 issues for $29.98. Louisiana Cookin', published by Hoffman Media, currently publishes 6 times annually. Your first issue mails in 8-10 weeks.

Frequency of all magazines subject to change without notice. Additional double issues may be published, which count as 2 issues. We reserve the right to substitute gifts of equal or greater value. Applicable sales tax will be added. U.S. orders only. Offer void in Vermont.