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About Taste of the South Magazine

Taste of the South is a unique cooking magazine that shines a spotlight on Southern fare. This companion magazine to Taste of Home is full of recipes and ideas to try throughout the year.

In addition to the amazing recipes found inside the pages of Taste of the South, readers will also enjoy tips on finding the best restaurants in America's South. Plus, explore the time-honored culinary traditions of the region too.

Subscribers to this bi-monthly magazine can even get the inside scoop on top Southern chefs. These celebrity chefs spill some of their secrets concerning how to make the best meals south of the Mason-Dixon Line. Other regular features in Taste of the South include "Fresh Finds," which gives readers ideas on where to find the best ingredients to make Southern dishes. Reader-submitted recipes await subscribers in "Family Favorites." And "Taste of Tradition" tells the stories behind classic Southern food.

Whether the menu calls for fried okra, unbelievable barbecue, biscuits and gravy, sweet potato pie or the best grits in town - Taste of the South Magazine is there to help. Anyone who loves trying a variety of cuisines will enjoy the articles in this bi-monthly cooking magazine.

Your first issue of Taste of the South mails in 8-10 weeks.

Frequency of all magazines subject to change without notice. We reserve the right to substitute gifts of equal or greater value. Applicable sales tax will be added. U.S. orders only. Offer void in Vermont.