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Taste of the South Magazine

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After your initial term, Your subscription to Taste of the South magazine will automatically renew every 7 issues at the current renewal rate $22.98. Your subscription to Allrecipes Magazine will automatically renew every 6 issues at the current renewal rate $18.00. Your subscriptions will continue until you tell us to stop. You will receive an email reminder in advance of each renewal. Your credit card or method of payment will be charged at the time of the purchase, and before the start of each new term, at then current rates stated in the notice. You can contactcustomer service to change your renewal status or cancel your subscription and get a full refund for all unmailed issues, at any time. If a magazine becomes unavailable, it may be replaced by another with the same renewal features.

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About Taste of the South Magazine

Taste of the South is a unique cooking magazine that shines a spotlight on Southern fare. This companion magazine to Taste of Home is full of recipes and ideas to try throughout the year.

In addition to the amazing recipes found inside the pages of Taste of the South, readers will also enjoy tips on finding the best restaurants in America's South. Plus, explore the time-honored culinary traditions of the region too.

Subscribers to this bi-monthly magazine can even get the inside scoop on top Southern chefs. These celebrity chefs spill some of their secrets concerning how to make the best meals south of the Mason-Dixon Line. Other regular features in Taste of the South include "Fresh Finds," which gives readers ideas on where to find the best ingredients to make Southern dishes. Reader-submitted recipes await subscribers in "Family Favorites." And "Taste of Tradition" tells the stories behind classic Southern food.

Whether the menu calls for fried okra, unbelievable barbecue, biscuits and gravy, sweet potato pie or the best grits in town - Taste of the South Magazine is there to help. Anyone who loves trying a variety of cuisines will enjoy the articles in this bi-monthly cooking magazine.

Cover price is $4.99 an issue, current renewal rate is 7 issues for $22.98. Taste of the South, published by Hoffman Media, currently publishes 7 times annually. Your first issue mails in 8-10 weeks.