Horticulture Magazine

For over 100 years, Horticulture has provided its readers with the best information about gardening practices and products. Throughout this time, thriving communities of gardeners have connected with like-minded souls around the world to share collective wisdom. Horticulture uses informative, engaging writing and brilliant photography to inspire readers to create gardening spaces that make them proud. The publication features ideas on garden design, regional planting secrets, growing tips and pest control plans.

Each seasonal issue of Horticulture covers these topics: soil health, growing edibles year-round, the science of gardening, beneficial insects for the garden and design lessons. The magazine's themes can range from: "Fall Planting," which looks at seasonal planting ideas, especially trees, shrubs and bulbs; "Summer Challenges," which addresses topics like drought, diseases, pests and humidity, and provides advice on how to cope with summer's little hiccups; "Public Gardens," which concentrates on planning ahead for the coming gardening season and has expert advice from staff members at public gardens across the United States; and "Growing Food," which is devoted to edibles gardening, including planning a vegetable garden, ordering and starting seeds, designing a space, choosing the right varieties and planting for success.

Anyone with a strong passion for gardening will enjoy a subscription to Horticulture.