LIVING WITHOUT MAGAZINE

13 of 28 people (46%) found the following review helpful:

• • Ad Relevance
  • Content Quality
  • Design Quality
  • Photo Quality
• • Ad-Free
    
    Ad-Heavy
  • Kid-Friendly
    
    For Adults
  • Short & Sweet
    
    Long & In-Depth
  • Sensational
    
    Authoritative

• Pros: helpful hints & teaching you a lifestyle change living with celiac disease, autism & food allergies for children & adults
• Cons: too many dessert recipes for a healthy living magazine

Living Without magazine answers many questions I have on dealing with all aspects of food needs living with celiac disease, autism and food allergies. It has helpful hints and general information on different food aspects of your life like everyday living, shopping, eating out, traveling and much more

• Gender: Female
• Age: 35-54
• Parent: Yes
• Magazines: 2-3

16 of 31 people (52%) found the following review helpful:

• • Ad Relevance
  • Content Quality
  • Design Quality
  • Photo Quality
• • Ad-Free
    
    Ad-Heavy
  • Kid-Friendly
    
    For Adults
  • Short & Sweet
    
    Long & In-Depth
  • Sensational
    
    Authoritative

• Pros: For people with multiple allergies

My child suffers from several allergies and the recipes in Living Without address this. I do not have to guess or research replacements and hope the recipe turns out good enough for a child to like.

• Gender: Female
• Age: 35-54
• Parent: Yes
• Magazines: 2-3

13 of 31 people (42%) found the following review helpful:

• • Ad Relevance
  • Content Quality
  • Design Quality
  • Photo Quality

• Pros: Very good recipes
• Cons: none

Living Without magazine has been a lifesaver, the recipes are always great! I hold on to every copy.

• Gender: Female
• Age: 35-54
• Parent: Yes
• Magazines: 2-3

37 of 72 people (51%) found the following review helpful:

• • Ad Relevance
  • Content Quality
  • Design Quality
  • Photo Quality

• Pros: Tries to help people with allergies
• Cons: Tries to cover too many allergies in one recipe Inferior flour blends.

I have been diagnosed with Celiac Sprue for over 20 years and have found many good recipes and information resources that make cooking and baking excellent. I find the recipes in Living Without magazine inferior as they try to include several allergies in one recipe; the gluten free all-purpose flour blend does not produce nearly as light a product as what I use. I have followed Betty Hagman's recipes in her cookbooks for years as well as other resources from the National Celiac Sprue Foundation and found they are superior to what Living Without magazine is printing. Also, Bob's Red Mills makes excellent flour blends and mixes. I feel Living Without magazine is trying to reinvent the wheel for already excellent products and coming up with inferior products that are heavy in the baked goods. I realize the magazine is trying to cover a lot of bases but I feel it would be better to have a magazine that covered one allergy at a time. I do not feel it is a good magazine for people with just Celiac Sprue. Perhaps it would be helpful if you looked at resources like Betty Hagman's cookbooks and Bob's Red Mill to get better blends of flours.

• Gender: Female
• Age: 55+
• Parent: Yes
• Magazines: 4-5